Guests: Jennifer Levinson of Souper Jenny; Dana Johnson, Executive Director of the Atlanta Center for Self Sufficiency and Ali Banta, Head Chef of Café 458
Souper Jenny has been leading the way in both good food and social enterprise by donating portions of her profits to the Atlanta community for 16 years. The Atlanta Center for Self Sufficiency helps people out of homelessness throughout the week and raises money and awareness on the weekend by serving brunch at Café 458. This episode is both delicious and poignant.
Kevin Ouzts is the Executive Chef/Owner of the Spotted Trotter and the Cockentrice. Kevin discusses his culinary influences and his path to becoming a charcutier. Then we discuss all things meat: salumi, sausages, smoked meats, etc.