Souper Jenny and the ACSS


Guests: Jennifer Levinson of Souper Jenny; Dana Johnson, Executive Director of the Atlanta Center for Self Sufficiency and Ali Banta, Head Chef of Café 458

Souper Jenny has been leading the way in both good food and social enterprise by donating portions of her profits to the Atlanta community for 16 years. The Atlanta Center for Self Sufficiency helps people out of homelessness throughout the week and raises money and awareness on the weekend by serving brunch at Café 458. This episode is both delicious and poignant.

Host: Shannon M. Turner


Kathryn Dimenichi & Holli Medley with Third Street Goods


Guests: Kathryn Dimenichi & Holli Medley

We discuss the food scene in Atlanta, sustainable food and plans for the opening of their new grocery store, Third Street Goods.

Host: Cris Gray


Jay and Stacey Paolini

Jay and Stacey Paolini

Jay and Stacey Paolini

Guests: Jay and Stacey Paolini

Charlie talks to soon-to-be-restauranteurs Jay and Stacey Paolini about learning the ins-and-outs of the restaurant business.

Host: Charlie Bennett


Kevin Ouzts


Guest: Chef Kevin Ouzts

Kevin Ouzts is the Executive Chef/Owner of the Spotted Trotter and the Cockentrice. Kevin discusses his culinary influences and his path to becoming a charcutier.  Then we discuss all things meat: salumi, sausages, smoked meats, etc.

Host: Amanda Plumb